【Chef】Apple Pie DIY

We have some apples were going bad two days ago, so I decided to make an apple pie to everyone.

二天前，我們有一些蘋果快壞掉了，我就決定要把它們再利用…(這樣才會有人要吃蘋果)

But it's my first time to make apple pie, I was not sure it would be successful or not. 

但這是我第一次做蘋果派，我也不確定會不會成功。

I went to Dallarama to buy a pie crust, just cost me C$1.50.

在加拿大也有一元商店，所以我就去了 Dallarama買了現成的派皮，只要 加幣1.5

And I cut 2 apples into small cube. 

我用了二顆蘋果，切成小丁，反正亂切一通，所以有大有小，我連皮都懶得削…

I took 4packs of brown sugar from Second Cup Coffee Shop, and boiled the sugar and a little butter, until dissolved.

我從咖啡店偷拿了四包砂糖(省錢省成這樣)，把糖和一點奶油煮化。

And added the apple cube and water (around 100ml) into the pot, and until apple became soft. 

加入蘋果丁和一些水，等蘋果煮軟。

I added some agar powder and mixed them completed. (Agar powder can make them sticky)

我加了一點點的洋菜粉，讓他們完全化合，就可以停火了。

Pouring all ingredients into the pie crust, and put it into baker @350℃ for 6mins.

把所有的材料倒入派皮中，放入烤箱約 350度℃ 約6分鐘。

(看來6分鐘不只護一生，還可以烤熟一個apple pie)

口將口將口將!!!

And I have to say, the apple pie was awesome, tasty, delicious, right level sugar. 

We all loved it! 

我必需要說，大。成。功

如果想胖的人還可以再加乳酪，那一定會更香更好吃!!!